Bailli, is in charge of all activities of the bailliage and works with a Board of Directors appointed by him/her. They are responsible for control of all business affairs of the bailliage, presides at all meetings and signs and executes all documents required of the bailliage. Represents the bailliage as a member of the National Council, reports, cooperates and communicates with the pertinent Bailli Provincial, Chambellan Provinciaux and other Regional Officers, as appointed. They must also maintain effective and accurate records of the affairs of the bailliage and see that all reports are issued on a timely basis.
Vice Chancelier-Argentier is, in effect the Vice President and Treasurer of the bailliage who acts in the place and stead of the Bailli in the case of illness or absence. The Argentier is the administrator who handles the bailliage treasury and is responsible for the bailliage books and accounts.
Vice Conseiller Gastronomique is a non-professional in charge of the menu selection and wines for bailliage functions. They consult with the Bailli, the Vice Conseiller Culinaire, Vice Echanson and the Menu Committee, if any. This officer must be very knowledgeable about both food and wine. In essence, this officer functions as Chairman of the Dinner Committee.
Vice Conseiller Culinaire must be a food or service professional or other professional dealing with the procurement and service of food. Their primary function is the realization of the dinner, its ambiance, decor, decorations and menu consultation with the Bailli, the Vice Conseiller Gastronomique, the Vice Echanson and the Menu Committee. This officer coordinates the activities of the other professional members of the bailliage.
Vice Charge de Missions, at the request of the Bailli, undertakes special tasks such as membership and functions. They are involved in the development of bailliage policies and procedures. This officer is frequently in charge of the Membership Committee.
Vice Charge de Medias Sociaux, at the request of the Bailli, undertakes all Bailliage website development and all social media outreach. They are involved in the development of bailliage policies and procedures. This officer is frequently in involved with the Membership Outreach.
Vice Echanson is in charge of activities, functions and administration relating toSociété Mondiale du Vin. They assist in selection of wines for all bailliage functions and are generally responsible for the bailliage wine cellar.
Vice Chargé de Presse is in charge of public relations and communications for the bailliage and is responsible for press releases regarding Bailliage activities. They cooperate and communicate with the Chargé de Presse Provincial, and provide reports of the Bailliage activities, along with photographs, for possible inclusion in the National Bailliage’s publication, Gastronome.
Dr. Barbara Breitbart, Chambellan Provincial
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