Sedona Chaine

Cuvée Spotlight

Chef Mercer Mohr

Growing up outside Buffalo, New York, Chef Mohr’s culinary career has taken him from school at the Culinary Institute of America in Hyde Park, New York to professional positions at Hyatt and Four Seasons hotels in Dallas and San Francisco, and finally, to Sedona, Arizona where he became a successful culinary entrepreneur.

Congratulations to Chef Mercer for this recent article in The Magazine of Chaine des Rotisseurs

Read The Aritcle

https://magazine.chaineus.org/2022/04/29/from-ice-carving-to-caviar-chef-mercer-mohr-is-a-sage-for-young-chefs/

From Ice Carving to Caviar, Chef Mercer Mohr is a Sage for Young Chefs