Congratulations to Lisa Dahl for new Pizza Lisa in the Village of Oak Creek.

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Chaine National Home Page
Home
Chaine History
Contact
Officers
Mondiale
Membership Applications
Event Schedule/Wes's Blog
Membership and Fees
Fun Photos
Corporate Documents
More
  • Home
  • Chaine History
  • Contact
  • Officers
  • Mondiale
  • Membership Applications
  • Event Schedule/Wes's Blog
  • Membership and Fees
  • Fun Photos
  • Corporate Documents
  • Home
  • Chaine History
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  • Mondiale
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Chaine des Rotisseurs Sedona Chapter

Chaine des Rotisseurs Sedona ChapterChaine des Rotisseurs Sedona ChapterChaine des Rotisseurs Sedona Chapter

Chaine des Rotisseurs Sedona Chapter

Chaine des Rotisseurs Sedona ChapterChaine des Rotisseurs Sedona ChapterChaine des Rotisseurs Sedona Chapter

Cuvée Spotlight

Chef Mercer Mohr

  

Growing up outside Buffalo, New York, Chef Mohr’s culinary career has taken him from school at the Culinary Institute of America in Hyde Park, New York to professional positions at Hyatt and Four Seasons hotels in Dallas and San Francisco, and finally, to Sedona, Arizona where he became a successful culinary entrepreneur.

Congratulations to Chef Mercer for this recent article in The Magazine of Chaine des Rotisseurs

Read The Aritcle

https://magazine.chaineus.org/2022/04/29/from-ice-carving-to-caviar-chef-mercer-mohr-is-a-sage-for-young-chefs/

From Ice Carving to Caviar, Chef Mercer Mohr is a Sage for Young Chefs

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